Fourth of July dinner menu, Hotel Vendome, Boston, Mass., July 4, 1899

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Collection Type

Ephemera

Date

1899-07-04

GUSN

GUSN-309330

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Ephemera collection
Menus
Menus - Hotel Vendome
Fourth of July dinner menu, Hotel Vendome, Boston, Mass., July 4, 1899
(current record)

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Ephemera collection
- Menus
  - Menus - Hotel Vendome

Description

The hotel served little neck clams, boiled turkey, roast upland plover and Punch Independence. The menu cover has the United States eagle seal in gold, the Vendome Column in white and a red, white and blue ribbon.

Details

Descriptive Terms

advertising
business (commercial function)
hotels (public accommodations)
restaurants
food
holidays
Independence Day
seals (artifacts)
menus

Physical Descrption

1 menu : illustrations ; 6 1/2 x 5 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.04.009

Image Dimensions

6 1/2 x 5 (HxW)(inches)

Credit Line

Gift of Miss Martha Loomis, 30 August 1928.

Places

Back Bay (Boston, Suffolk county, Massachusetts) [neighborhood]
Boston (Suffolk county, Massachusetts)

Record Details

Material Type

menus

Subjects

Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)
Colonne Vendo^me (Paris, France)

Description Level

Item

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