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Resources

  • Beecher, Catharine E. Miss Beecher's Domestic Receipt Book. Fifth Edition. New York: Harper & Brothers, 1871.
  • Bittman, Mark. “Ipswich Clams," Saveur Magazine, May/June 2000.
  • Carlin, Joseph M. “The Humble Clam." Radcliffe Culinary Times Vol. XIV, No. 2, Fall 2004.
  • Cape Cod Cooperative Extension. Early 20th Century Shellfish Research in Massachusetts: A Report upon the Soft-shell Clam Fishery of Massachusetts, in The Works of David L. Belding M.D. Biologist. Barnstable, Mass. 2004.
  • Doeringer, Peter B. and Philip I. Moss, David G. Terkla. The New England Fishing Economy: Jobs, Income, and Kinship. Amherst: University of Massachusetts Press, 1986.
  • Kittle, Cameron. “Blame the Rain: Sellers, Restaurants struggle to meet clam demands with flats closed," Gloucester Daily Times, July 23, 2009.
  • Lincoln, Mary J. “A New England Clambake.” Everyday Housekeeping, Volume 3, Issues 1-5. 1895.
  • Lesher, Shirley Bertov. A Barrel of Clams. New York: Harcourt, Brace & Co. 1930.
  • Neustadt, Kathy. Clambake: A History and Celebration of an American Tradition. Amherst: University of Massachusetts Press, 1992.
  • Newell, C.R., and H. Hidu. Species Profiles: Life Histories and Environmental Requirements of Coastal Fishes and Invertebrates (North Atlantic). U.S. Department of Fish and Wildlife Services. Rep. 82(11.53). U.S. Army Corps of Engineers, TR EL-82-4. 1986.
  • Pearson, Haydn Sanborn. Sea Flavor. Ayer Publishing, 1948.
  • Remmer, Sharon M. One Hundred Years of Shellish Regulation. Harvard Law School. April 10, 1998. 
  • Sargent, David. 2009 Annual Report. Shellfish Department of Gloucester, Massachusetts.
  • Smith, Andrew F. The Oxford Encyclopedia of Food and Drink in America. Oxford New York: Oxford University Press, 2004.
  • Stavely, Keith W. F. and Kathleen Fitzgerald. America's Founding Food: The Story of New England Cooking. Chapel Hill: University of North Carolina Press, 2004.
  • Tait, Stephen. “Joppa’s Shucking Shacks All But Gone, But Methods Remain,” Newburyport Daily News, August 23, 2007.
  • Town of Ipswich Massachusetts Shellfish Rules and Regulations.

Audio clips used in this exhibition

From A New Commodity:

From A New England Symbol:

From A Local Treasure:

From A Resource to Protect:

From A Way of Life:

Images used in this exhibition

From Meet the Clam Experts:

From A New Commodity:

From A New England Symbol:

From A Local Treasure:

From A Way of Life:

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