1880-05-10
GUSN-310024
The bankers dined on turtle soup, boiled Penobscot Salmon, boiled Philadelphia Capon, foie gras and Champagne Punch. A cherub decorates the menu cover.
associations
bankers (people)
banking
hotels (public accommodations)
food
dinners
menus
1 menu : illustrations ; 6 3/4 x 3 1/2 inches
EP001
Ephemera collection
EP001.06.11.002
6 3/4 x 3 1/2 (HxW)(inches)
Boston (Suffolk county, Massachusetts)
John A. Lowell & Co. (Printer)
menus
Bank Presidents Association of Boston (Boston, Mass.)
Tremont Street (Boston, Mass.)
Item
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