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TEA SERVICE: Primary border: green key, edged in red; secondary border: violet resette chain; main decoration: polychrome enamel wreath of flowers. CREAMER: Bulbous body with elongated ear-shaped handle with gadrooned spine; wreath decoration on body under pointy mouth; key border around rim of body and outer edge of cover; rosette border around base of body; berry finial with red leaves.
Tag with ""Fowler"" attached to creamer.
Title Coffee cup Accession Number 1933.6382A
Title Coffee cup Accession Number 1933.6383
Title Spoon tray Accession Number 1933.6390.1
Food Service T&E
5.5 (H) (inches)