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A large tin dutch oven of cylindrical form, which is open at one side and fitted with a conforming rectangular two handled pan. The oven has two squared tin handles at the top and is raised on two tin strap augled "U" shape back feet and soled tin triangular front feet. An iron rotisserie rod with a crank fits into a slot at the side.
Dutch ovens (cookware)
Original to Cogswell's Grant (Essex, Mass.),
Food Processing T&E
20 x 28 x 13 (HxWxD) (inches)
Gift of Bertram K. and Nina Fletcher Little