Successful baking for flavor and texture, by Martha Lee Anderson, 4th edition, Church & Dwight Company, Inc., 70 Pine Street, New York, New York

Collection Type

  • Ephemera

Date

1936

Location Note

Ephemera collection - Cookbooks (Box 1)

GUSN

GUSN-317663

You can find this within

  • Ephemera collection
  • Cookbooks
  • Successful baking for flavor and texture, by Martha Lee Anderson, 4th edition, Church & Dwight Company, Inc., 70 Pine Street, New York, New York
    (current record)

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Description

The recipes use Arm & Hammer and Cow Brand Baking Soda products and were prepared in the Church & Dwight Test Kitchen. Recipes for cakes, frostings, cookies, biscuits and muffins are included. Cleaning methods using baking soda are described for homemakers. Text on the cover reads "Tested recipes."

Details

Descriptive Terms

advertising
business (commercial function)
recipes
sodium bicarbonate
washing (cleaning)
food
cookbooks

Physical Description

1 cookbook, 38 pages :color illustrations ; 6 3/4 x 4 3/4 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.14.004

Image Dimensions

6 3/4 x 4 3/4 (HxW)(inches)

Credit Line

Gift of W.R. Carr, March 2010.

Places

New York City (New York state)

Record Details

Originator

Anderson, Martha Lee (Author)
Church & Dwight Company (Publisher)

Material Type

cookbooks

Subjects

Baking
Cooking

Description Level

Item

Location Note

Ephemera collection - Cookbooks (Box 1)