Menu, Air France New York-Paris on board the Concorde

Collection Type

  • Ephemera

Date

1999-01-07

GUSN

GUSN-317182

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Description

The menu and wine list is provided for the New York to Paris flight. Wines selected by Michael Broadbent, Jancis Robinson and Hugh Johnson are available from the Concorde cellar.

Details

Descriptive Terms

advertising
business (commercial function)
food
menus

Physical Description

1 menu ; 12 x 4 3/4 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.01.034

Image Dimensions

12 x 4 3/4 (HxW)(inches)

Credit Line

Gift of Dr. John B. Little, September 10, 2015.

Record Details

Material Type

menus

Other Organizations

Air France

Subjects

Concorde (Jet transports)
Airlines

Description Level

Item