Menu, Bank Presidents Association of Boston, Country Club, Brookline, Mass., June 11, 1894

Collection Type

  • Ephemera

Date

1894-06-11

GUSN

GUSN-310300

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Description

The menu items are paired with different wines. The bankers dined on such dishes as little neck clams, soft shell crabs, bouchées of sweetbread à la financier, Doe Birds, peach roll and Romaine Punch. A large pink flower decorates the menu cover.

Details

Descriptive Terms

associations
bankers (people)
banking
country clubs
food
menus

Physical Description

1 menu : color illustration ; 6 1/4 x 4 3/4 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.12.024

Image Dimensions

6 1/4 x 4 3/4 (HxW)(inches)

Places

Brookline (Norfolk county, Massachusetts)

Record Details

Material Type

menus

Other Organizations

Bank Presidents Association of Boston (Boston, Mass.)
Country Club (Brookline, Mass.)

Description Level

Item