Menu, Bank Presidents Association of Boston, Algonquin Club, Boston, Mass., May 14, 1894

Collection Type

  • Ephemera

Date

1894-05-14

GUSN

GUSN-310298

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Description

The dishes served included Dauphin of Shad Roe, roast spring lamb, soufflé of sweetbread, roast Upland Plover, cheese and Roman Punch. The cover has an image of a Native American man with the words "Algonquin Club."

Details

Descriptive Terms

associations
bankers (people)
banking
clubs (associations)
food
menus

Physical Description

1 menu : illustration ; 6 1/4 x 5 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.12.023

Image Dimensions

6 1/4 x 5 (HxW)(inches)

Places

Boston (Suffolk county, Massachusetts)

Record Details

Originator

Henry Louis Kyser (Boston, Mass.) (Printer)

Material Type

menus

Other Organizations

Bank Presidents Association of Boston (Boston, Mass.)
Algonquin Club of Boston

Description Level

Item