Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 11, 1892

Collection Type

  • Ephemera

Date

1892-04-11

GUSN

GUSN-310284

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Description

The bankers dined on such dishes as boiled Penobscot Salmon, fillet of beef, petits patties of Terrapin à la creme, quail, brandy jelly and Roman Punch.

Details

Descriptive Terms

associations
bankers (people)
banking
hotels (public accommodations)
food
menus

Physical Description

1 menu : color illustration ; 5 1/2 x 4 1/2 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.12.014

Image Dimensions

5 1/2 x 4 1/2 (HxW)(inches)

Places

Boston (Suffolk county, Massachusetts)

Record Details

Material Type

menus

Other Organizations

Bank Presidents Association of Boston (Boston, Mass.)

Subjects

School Street (Boston, Mass.)
Tremont Street (Boston, Mass.)

Description Level

Item