Menu, Bank Presidents Association of Boston, Hotel Brunswick, Boston, Mass., January 11, 1892

Collection Type

  • Ephemera

Date

1892-01-11

GUSN

GUSN-310219

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Description

The bankers dined on turtle soup, Saddle of Kentucky Mutton, Boiled Philadelphia Capon, orange fritters glacé, Charlotte Russe and Roman Punch.

Details

Descriptive Terms

associations
bankers (people)
banking
hotels (public accommodations)
food
menus

Physical Description

1 menu : color illustration ; 6 3/4 x 4 1/4 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.12.011

Image Dimensions

6 3/4 x 4 1/4 (HxW)(inches)

Places

Boston (Suffolk county, Massachusetts)

Record Details

Originator

Kyser & Dickinson (Printer)

Material Type

menus

Other Organizations

Bank Presidents Association of Boston (Boston, Mass.)

Subjects

Boylston Street (Boston, Mass.)

Description Level

Item