Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 8, 1890

Collection Type

  • Ephemera

Date

1890-12-08

GUSN

GUSN-310202

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Description

The menu items listed include turtle soup, roast Mongrel Goose, vol au vent chicken à la Toulouse, larded quail, Madeira Jelly and Roman Punch.

Details

Descriptive Terms

associations
bankers (people)
banking
hotels (public accommodations)
food
menus

Physical Description

1 menu ; 6 1/4 x 4 1/2 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.12.006

Image Dimensions

6 1/4 x 4 1/2 (HxW)(inches)

Places

Boston (Suffolk county, Massachusetts)

Record Details

Material Type

menus

Other Organizations

Bank Presidents Association of Boston (Boston, Mass.)

Subjects

School Street (Boston, Mass.)
Tremont Street (Boston, Mass.)

Description Level

Item