Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., November 10, 1890

Collection Type

  • Ephemera

Date

1890-11-10

GUSN

GUSN-310196

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Description

The bankers dined on cream of celery soup, boiled partridge, beignet de pears glacé
au maraschino, Black Duck, Charlotte Russe and Roman Punch. The menu cover is decorated with purple flowers. The menu is inside an envelope.

Details

Descriptive Terms

associations
bankers (people)
banking
hotels (public accommodations)
food
menus

Physical Description

1 menu : color illustration ; 5 1/2 x 5 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.12.005

Image Dimensions

5 1/2 x 5 (HxW)(inches)

Places

Boston (Suffolk county, Massachusetts)

Record Details

Material Type

menus

Other Organizations

Bank Presidents Association of Boston (Boston, Mass.)

Subjects

School Street (Boston, Mass.)
Tremont Street (Boston, Mass.)

Description Level

Item