Dinner menu, Bank Presidents Association of Boston, Algonquin Club, Boston, Mass., April 14, 1890

Collection Type

  • Ephemera

Date

1890-04-14

GUSN

GUSN-310190

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Description

The menu lists such dishes as bisque of clams, boiled Spanish Mackerel, saddle Southdown Mutton, Philadelphia Squab and cheese. A couple at the seashore watch a swimmer preparing to dive in to save another swimmer.

Details

Descriptive Terms

associations
bankers (people)
banking
clubs (associations)
dinners
food
menus

Physical Description

1 menu : color illustration ; 3 3/4 x 4 1/2 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.12.002

Image Dimensions

3 3/4 x 4 1/2 (HxW)(inches)

Places

Boston (Suffolk county, Massachusetts)

Record Details

Material Type

menus

Other Organizations

Bank Presidents Association of Boston (Boston, Mass.)
Algonquin Club of Boston

Subjects

Commonwealth Avenue (Boston, Mass.)

Description Level

Item