Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., November 11, 1889

Collection Type

  • Ephemera

Date

1889-11-11

GUSN

GUSN-310133

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Description

The dishes served included turtle soup, tenderloin of beef, Terrapin à la Maryland, boiled fresh mushrooms on toast, beignet du pears and Parisienne Soufflé. A paper cutout on the menu cover is in the shape of a kite and folds open to give the name, place and date of the dinner.

Details

Descriptive Terms

associations
bankers (people)
banking
hotels (public accommodations)
food
menus

Physical Description

1 menu ; 7 x 4 3/4 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.11.031

Image Dimensions

7 x 4 3/4 (HxW)(inches)

Places

Boston (Suffolk county, Massachusetts)

Record Details

Material Type

menus

Other Organizations

Bank Presidents Association of Boston (Boston, Mass.)

Subjects

School Street (Boston, Mass.)
Tremont Street (Roxbury, Mass.)

Description Level

Item