Dinner menu, Bank Presidents Association of Boston, Young's Hotel, Boston, Mass., February 13, 1882

Collection Type

  • Ephemera

Date

1882-02-13

GUSN

GUSN-310041

You can find this within

Browse Collection

Description

The menu has such dishes as turtle soup, saddle of Southdown Mutton, fillet of grouse, quail, Pistachio Méringues and Roman Punch. A page boy holds a cup and saucer in the illustration. A name and the date are handwritten in ink on the item verso.

Details

Descriptive Terms

associations
bankers (people)
banking
hotels (public accommodations)
food
dinners
menus

Physical Description

1 menu : illustration ; 6 x 4 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.11.007

Image Dimensions

6 x 4 (HxW)(inches)

Places

Boston (Suffolk county, Massachusetts)

Record Details

Material Type

menus

Other Organizations

Bank Presidents Association of Boston (Boston, Mass.)

Subjects

Court Street (Boston, Mass.)
Tremont Street (Boston, Mass.)

Description Level

Item