Dinner menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., May 10, 1880

Collection Type

  • Ephemera

Date

1880-05-10

GUSN

GUSN-310024

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Description

The bankers dined on turtle soup, boiled Penobscot Salmon, boiled Philadelphia Capon, foie gras and Champagne Punch. A cherub decorates the menu cover.

Details

Descriptive Terms

associations
bankers (people)
banking
hotels (public accommodations)
food
dinners
menus

Physical Description

1 menu : illustrations ; 6 3/4 x 3 1/2 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.11.002

Image Dimensions

6 3/4 x 3 1/2 (HxW)(inches)

Places

Boston (Suffolk county, Massachusetts)

Record Details

Originator

John A. Lowell & Co. (Printer)

Material Type

menus

Other Organizations

Bank Presidents Association of Boston (Boston, Mass.)

Subjects

Tremont Street (Boston, Mass.)

Description Level

Item