Menu, Union Club, Boston, Mass., May 25, 1899

Collection Type

  • Ephemera

Date

1899-05-25

GUSN

GUSN-309808

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Description

The menu lists such items as turtle soup, fried soft shell crabs, spring lamb chops, winter yellow legs on toast and Grape Fruit au Rhum.

Details

Descriptive Terms

clubs (associations)
dinners
food
menus

Physical Description

1 menu ; 6 x 4 1/4 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.08.006

Image Dimensions

6 x 4 1/4 (HxW)(inches)

Places

Boston (Suffolk county, Massachusetts)

Record Details

Material Type

menus

Other Organizations

Union Club of Boston

Subjects

Park Street (Boston, Mass.)

Description Level

Item