Menu, Commercial Club, Parker House, Boston, Mass., April 23, 1885

Collection Type

  • Ephemera

Date

1885-04-23

GUSN

GUSN-309627

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Description

The dishes served include turtle soup, Penobscot Salmon, spring lamb, walnut pudding and Champagne Ice. A seating chart is on the menu verso.

Details

Descriptive Terms

advertising
business (commercial function)
clubs (associations)
businessmen
hotels (public accommodations)
restaurants
food
menus

Physical Description

1 menu ; 7 x 4 3/4 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.07.012

Image Dimensions

7 x 4 3/4 (HxW)(inches)

Places

Boston (Suffolk county, Massachusetts)

Record Details

Material Type

menus

Other Organizations

Commercial Club of Boston (Mass.)

Subjects

School Street (Boston, Mass.)
Tremont Street (Boston, Mass.)

Description Level

Item