Dinner menu, George Washington's birthday, Hotel Vendome, Boston, Mass., February 22, 1903

Collection Type

  • Ephemera

Date

1903-02-22

GUSN

GUSN-309460

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Description

Dishes included on the menu are fried oyster crabs, spring lamb, roast larded grouse, frozen walnut pudding and Lalla Rookh Punch. A silver axe and the Vendome Column decorate the menu.

Details

Descriptive Terms

advertising
business (commercial function)
hotels (public accommodations)
restaurants
food
holidays
presidents
menus

Physical Description

1 menu : illustrations ; 7 3/4 x 5 3/4 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.04.028

Image Dimensions

7 3/4 x 5 3/4 (HxW)(inches)

Credit Line

Gift of Miss Martha Loomis, 30 August 1928.

Places

Back Bay (Boston, Suffolk county, Massachusetts) [neighborhood]
Boston (Suffolk county, Massachusetts)

Record Details

Material Type

menus

Other People

Washington, George, 1732-1799

Subjects

Washington’s Birthday
Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)
Colonne Vendo^me (Paris, France)

Description Level

Item