Easter menu, Hotel Vendome, Boston, Mass., March 30, 1902

Collection Type

  • Ephemera

Date

1902-03-30

GUSN

GUSN-309403

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Description

Dishes offered include brook trout, chicken pie, spring lamb, Troy Pudding, popcorn and champagne punch. A young woman holds spring flowers in the menu illustration.

Details

Descriptive Terms

advertising
business (commercial function)
hotels (public accommodations)
restaurants
food
holidays
Easter
menus

Physical Description

1 menu : color illustration ; 8 x 5 1/4 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.04.021

Image Dimensions

8 x 5 1/4 (HxW)(inches)

Credit Line

Gift of Miss Martha Loomis, 30 August 1928.

Places

Back Bay (Boston, Suffolk county, Massachusetts) [neighborhood]
Boston (Suffolk county, Massachusetts)

Record Details

Originator

Longhead & Co. (Printer)

Material Type

menus

Subjects

Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)
Colonne Vendo^me (Paris, France)

Description Level

Item