Easter menu, Hotel Vendome, Boston, Mass., April 2, 1899

Collection Type

  • Ephemera

Date

1899-04-02

GUSN

GUSN-309401

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Description

The dishes listed include little neck clams, spring lamb, Bellevue Pudding and champagne punch. A portrait of an unidentified lady decorates the menu.

Details

Descriptive Terms

advertising
business (commercial function)
hotels (public accommodations)
restaurants
food
holidays
Easter
menus

Physical Description

1 menu : illustration ; 8 x 6 1/4 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.04.020

Image Dimensions

8 x 6 1/4 (HxW)(inches)

Credit Line

Gift of Miss Martha Loomis, 30 August 1928.

Places

Back Bay (Boston, Suffolk county, Massachusetts) [neighborhood]
Boston (Suffolk county, Massachusetts)
Philadelphia (Philadelphia county, Pennsylvania)

Record Details

Originator

Bailey, Banks & Biddle Company (Philadelphia, Pa.) (Printer)

Material Type

menus

Subjects

Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)

Description Level

Item