Souvenir menu Easter Sunday, Hotel Vendome, Boston, Mass., March 25, 1894

Collection Type

  • Ephemera

Date

1894-03-25

GUSN

GUSN-309397

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Description

The menu has cassolettes of quail, dandelion greens, roast prairie chicken, praeline cake and Punch Jardiniere. Doves decorate the menu cover.

Details

Descriptive Terms

advertising
business (commercial function)
hotels (public accommodations)
restaurants
food
holidays
Easter
menus

Physical Description

1 menu : illustration ; 7 x 5 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.04.018

Image Dimensions

7 x 5 (HxW)(inches)

Credit Line

Gift of Miss Martha Loomis, 30 August 1928.

Places

Back Bay (Boston, Suffolk county, Massachusetts) [neighborhood]
Boston (Suffolk county, Massachusetts)

Record Details

Originator

C.H. Greenleaf & Co. (Owner)
Longhead & Co. (Printer)

Material Type

menus

Subjects

Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)

Description Level

Item