Easter menu, Hotel Vendome, Boston, Mass., April 2, 1893

Collection Type

  • Ephemera

Date

1893-04-02

GUSN

GUSN-309394

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Description

The menu offers bluepoints, tournedos of tenderloin, mallard duck, Cabinet Pudding and Punch à la Francaise. Lilies decorate the menu cover.

Details

Descriptive Terms

advertising
business (commercial function)
hotels (public accommodations)
restaurants
food
holidays
Easter
menus

Physical Description

1 menu : color illustration ; 5 1/2 x 3 1/4 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.04.017

Image Dimensions

5 1/2 x 3 1/4 (HxW)(inches)

Credit Line

Gift of Miss Martha Loomis, 30 August 1928.

Places

Back Bay (Boston, Suffolk county, Massachusetts) [neighborhood]
Boston (Suffolk county, Massachusetts)

Record Details

Originator

French & Adams (Boston, Mass.) (Printer)

Material Type

menus

Subjects

Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)

Description Level

Item