Easter menu, Hotel Vendome, Boston, Mass., undated

Collection Type

  • Ephemera

GUSN

GUSN-309389

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Description

The Easter menu has Young Turkey Truffee, Pekin Duck, Glace Neapolitan and English Plum Pudding. The menu has a tissue overlay with the word "Easter" printed on it.

Details

Descriptive Terms

advertising
business (commercial function)
hotels (public accommodations)
restaurants
food
holidays
Easter
menus

Physical Description

1 menu : color illustration ; 6 x 5 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.04.014

Image Dimensions

6 x 5 (HxW)(inches)

Credit Line

Gift of Miss Martha Loomis, 30 August 1928.

Places

Back Bay (Boston, Suffolk county, Massachusetts) [neighborhood]
Boston (Suffolk county, Massachusetts)

Record Details

Material Type

menus

Subjects

Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)

Description Level

Item