Fanny Pierson Crane: her receipts, 1796;confections, savouries, and drams. Being a collection of sixty favourites, and including a proper collation and supper menu. A guide to open hearth and bee hive oven cookery, prepared in the 18th century manner, and adapted for twentieth century use.Compiled and illustrated by Amy Hatrak [and others.

Collection Type

  • Books and periodicals

GUSN

GUSN-273584

Description

51 p. illus. 14 x 22 cm.

Details

Descriptive Terms

Cooking History 18th century.

Originator

Crane, Fanny Pierson.
Hatrak, Amy.

Publication

Montclair, N.J., Montclair Historical Society]

Description

51 p. illus. 14 x 22 cm.

Call Number

Coll. TX715.F195

Places

New Jersey