The American kitchen, 1700 to the present :from hearth to highrise /Ellen M. Plante.

Collection Type

  • Books and periodicals

GUSN

GUSN-273574

Description

xiii, 340 p. : ill. ; 24 cm., Presents the history of American kitchens, including recipes and household hints from different time periods, details of new technologies, and more than one hundred reproductions of antique advertisements.

Details

Descriptive Terms

Kitchens History.
Cooking History.
Küche.
Social life and customs.

Originator

Plante, Ellen M.

Contents

The Colonial kitchen 1700-1839 -- The Early Victorian kitchen 1840-1869 -- The Late Victorian kitchen 1870-1899 -- The Post-Victorian kitchen 1900-1919 -- The Modern kitchen 1920-1939 -- The Kitchen as we know it 1940-1990s.

Publication

New York, NY : Facts on File

Description

xiii, 340 p. : ill. ; 24 cm.
Presents the history of American kitchens, including recipes and household hints from different time periods, details of new technologies, and more than one hundred reproductions of antique advertisements.

Notes

Includes bibliographical references (p. 314-319) and indexes.

ISBN

0816030383 (acid-free paper)
9780816030385 (acid-free paper)

Call Number

Coll. TX653.P56 1995

Places

United States
USA.