Step-saving U kitchen, designed by Lenore Sater Thye, plans by J. Robert Dodge, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, United States Department of Agriculture, Washington, D.C.

Collection Type

  • Ephemera

Date

1949

Location Note

Product catalogues: Household: Kitchens, appliances, and cookware

GUSN

GUSN-267685

You can find this within

Browse Collection

Description

The components of a U kitchen are the mixing, vegetable preparation, dishwashing, cooking, serving, dining and planning centers. The pamphlet was issued in March 1948 and slightly revised in April 1949.

Details

Descriptive Terms

kitchens
counters (furniture)
pamphlets

Physical Description

1 pamphlet, 16 pages : illustrations ; 9 1/4 x 5 3/4 inches

Collection Code

EP001

Collection Name

Ephemera collection

Date of Acquisition

2000

Reference Code

EP001.12.012.003.007

Acquisition Type

Gift

Date Notes

April 1949

Image Dimensions

9 1/4 x 5 3/4 (HxW)(inches)

Credit Line

Gift of S.R. Hinkle, June 2000.

Places

Washington (DC)

Record Details

Originator

Thye, Lenore Sater (Designer)
Dodge, J. Robert (Architect)
United States. Bureau of Human Nutrition and Home Economics (Publisher)
United States. Government Printing Office (Printer)

Material Type

pamphlets

Descriptive Terms

United States Department of Agriculture
Bureau Of Human Nutrition And Home Economics

Description Level

Item

Location Note

Product catalogues: Household: Kitchens, appliances, and cookware