Mastering the art of French cooking /by Julia Child, Louisette Bertholle, Simone Beck ; [illustrations by Sidonie Coryn].

Collection Type

  • Books and periodicals

GUSN

GUSN-260078

Description

xv, 726 p. : ill. ; 26 cm.

Details

Descriptive Terms

Cooking, French.

Originator

Child, Julia.
Beck, Simone, 1904-1991.
Bertholle, Louisette.

Publication

New York : Knopf

Description

xv, 726 p. : ill. ; 26 cm.

Notes

Includes index.
"This is a Borzoi book"--Verso t.p.
Acquired for America's Kitchens project, 2008 (Copy 1)
Gift of Catherine Coolidge Lastavica (Copy 2)

Call Number

Coll. TX719.C454 1961
CPT CPT-01-110.B476