Betty Crocker's cook book for boys and girls.

Collection Type

  • Books and periodicals

GUSN

GUSN-260072

Description

191 p. : ill. (some col.) ; 21 cm., Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks.

Details

Descriptive Terms

Cooking
Cooking.

Originator

Crocker, Betty.

Publication

New York : Wiley Pub.

Description

191 p. : ill. (some col.) ; 21 cm.
Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks.

Notes

Edition for 1957 published under title: Cook book for boys and girls; ed. for 1965 published under title: New boys and girls cook book.
Includes index.
Acquired for America's Kitchens project, 2008.

ISBN

0764526340
9780764526343

Call Number

Coll. TX652.5.C7 2003

Material Type

Juvenile literature.

Edition

Facsimile ed.

Variant Title

Cookbook for boys & girls
Cook book for boys and girls
Cookbook for boys and girls.