The art of dining : a history of cooking & eating / Sara Paston-Williams.

Collection Type

  • Books and periodicals

GUSN

GUSN-153932

Description

348 p. : ill. (some col.) ; 26 cm.

Details

Descriptive Terms

Gastronomy History.
Cookery, English History.
Food habits History.

Originator

Paston-Williams, Sara.
National Trust (Great Britain)

Contents

Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter brews : Stuart food -- An elegant repast : Georgian food -- The well-ordered table : Victorian and Edwardian food.

Publication

London : National Trust

Description

348 p. : ill. (some col.) ; 26 cm.

Notes

Includes bibliographical references (p. 338-340) and index.
Rodris Roth Library.

ISBN

0707801737 :

Call Number

Roth TX635.P38 1993

Places

England