Our sustainable table / edited by Robert Clark for the Journal of gastronomy.

Collection Type

  • Books and periodicals

GUSN

GUSN-153275

Description

xi, 176 p. : ill. ; 23 cm.

Details

Descriptive Terms

Agriculture
Diet
Food.

Originator

Clark, Robert, 1952-

Publication

San Francisco : North Point Press

Description

xi, 176 p. : ill. ; 23 cm.

Notes

Originally published as the Journal of gastronomy, v. 5, no. 2, summer/autumn 1989.
Rodris Roth Library.

ISBN

0865474443
0865474451 (pbk.) :

Call Number

Roth S441.A483 1990

Places

United States.