The Boston cooking-school cook book, by Fannie Merritt Farmer.

Collection Type

  • Books and periodicals

GUSN

GUSN-151689

Description

xv, 648 p. front., plates. 20 cm.

Details

Descriptive Terms

Cookery, American.

Originator

Farmer, Fannie Merritt, 1857-1915.

Publication

Boston, Little, Brown and company

Description

xv, 648 p. front., plates. 20 cm.

Notes

From the Parson Smith House.

Call Number

Stacks TX715.F234 1914

Edition

Rev.