Mrs. Hale's new cook book. A practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children. By Mrs. Sara J. Hale ...

Collection Type

  • Books and periodicals

GUSN

GUSN-147298

Description

1 p. ¾., xix-xlvi, 47-526 p. illus. 19 cm.

Details

Descriptive Terms

Cookery, American.

Originator

Hale, Sarah Josepha Buell, 1788-1879.

Publication

Philadelphia, T. B. Peterson

Description

1 p. ¾., xix-xlvi, 47-526 p. illus. 19 cm.

Call Number

Stacks TX715.H162