A revolution in eating : how the quest for food shaped America / James E. McWilliams.

Collection Type

  • Books and periodicals

GUSN

GUSN-146698

Description

386 p. : ill. ; 24 cm.

Details

Descriptive Terms

Gastronomy History.
Food habits History.
Gastronomie.
Voedingsgewoonten.

Originator

McWilliams, James E.

Publication

New York : Columbia University Press

Publisher Series

Arts and traditions of the table

Description

386 p. : ill. ; 24 cm.

Notes

Includes bibliographical references (p. 323-377) and index.

ISBN

0231129920 (cloth : alk. paper)

Call Number

Coll. TX633.M3 2005

Places

United States
7.150.