America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.

Collection Type

  • Books and periodicals

GUSN

GUSN-146672

Description

x, 395 p. : ill. 25 cm.

Details

Descriptive Terms

Cookery, American New England style History.
Gastronomie.
Voedingsgewoonten.

Originator

Stavely, Keith W. F., 1942-
Fitzgerald, Kathleen, 1952-

Publication

Chapel Hill : University of North Carolina Press

Description

x, 395 p. : ill. 25 cm.

Notes

2004 Book Prize nominee.
Includes bibliographical references (p. [363]-377) and index.

ISBN

0807828947 (cloth)

Call Number

Stacks TX715.2.N48 S743 2004
Coll. TX715.2.N48 S743 2004 c.2

Places

7.150.