Foods of the Southwest Indian nations : traditional & contemporary Native American recipes / Lois Ellen Frank ; culinary advisors, Walter Whitewater, Sam Etheridge.

Collection Type

  • Books and periodicals

GUSN

GUSN-146609

Description

208 p. : col. ill. ; 27 cm.

Details

Descriptive Terms

Indian cookery.
Cookery, American Southwestern style.
Indians of North America Food

Originator

Frank, Lois Ellen.
Frank, Lois Ellen. Native American cooking.

Publication

Berkeley, Calif. : Ten Speed Press

Description

208 p. : col. ill. ; 27 cm.

Notes

Originally published: Native American cooking. New York : C.N. Potter, c1991.
Includes bibliographical references (p. 202) and index.

ISBN

1580083986
9781580083980

Call Number

Coll. TX715.F8354 2002

Places

Southwest, New.