Revolution at the table : the transformation of the American diet / Harvey A. Levenstein.

Collection Type

  • Books and periodicals

GUSN

GUSN-146607

Description

xii, 275 p. : ill. ; 23 cm.

Details

Descriptive Terms

Food habits History.
Diet History.
Voedingsgewoonten.

Originator

Levenstein, Harvey A., 1938-

Publication

Berkeley : University of California Press

Publisher Series

California studies in food and culture ;

Description

xii, 275 p. : ill. ; 23 cm.

Notes

Originally published: New York : Oxford University Press, 1988.
Includes bibliographical references (p. 213-260) and index.

ISBN

0520234391 (alk. paper)

Call Number

Coll. GT2853.U5 L48 2003

Places

United States
7.150.