Pilaf, pozole, and pad thai : American women and ethnic food / edited by Sherrie A. Inness.

Collection Type

  • Books and periodicals

GUSN

GUSN-146464

Description

ix, 234 p. ; 24 cm.

Details

Descriptive Terms

Food habits
Ethnic food industry
Women Social life and customs.
Social life and customs.

Originator

Inness, Sherrie A.

Contents

pt. 1. Reflections on family, food, and ethnicity. Mac and gravy / Paul Christensen ; Humble pie / Cathie English ; Dalia Carmel: a menu of food memories / Leanne Trapedo Sims ; Writing and cooking, cooking and writing / Lynn Z. Bloom ; My mother's recipes: the diary of a Swedish American daughter and mother / Linda Murray Berzok ; The triumph of Fassoulia, or Aunt Elizabeth and the beans / Arlene Voski Avakian -- pt. 2. Changing relations to ethnic food. Los chilaquiles de mi 'ama: the language of everyday cooking / Meredith E. Abarca ; "In the kitchen family bread is always rising!": women's culture and the gringa imagination / Doris Friedensohn ; Let's cook Thai: recipes for colonialism / Lisa Heldke ; Gendered feasts: a feminist reflects on dining in New Orleans / Heather Schell.

Publication

Amherst : University of Massachusetts

Description

ix, 234 p. ; 24 cm.

Notes

Includes bibliographical references and index.

ISBN

1558492852 (lib. cloth : alk. paper)
1558492860 (pbk. : alk. paper)

Call Number

Coll. GT2853.U5

Places

United States.
United States