The Thirteen Colonies cookbook : a collection of favourite receipts from thirteen exemplary eighteenth-century cooks with proper menus for simple fare and elegant entertainments and selected notes of historic interest, being a guide to open-hearth and bee-hive oven cookery, adapted for twentieth-century use / written and illustrated by Mary Donovan ... [et al.].

Collection Type

  • Books and periodicals

GUSN

GUSN-145984

Description

xiv, 270 p. : ill. ; 25 cm.

Details

Descriptive Terms

Cookery, American History 18th century.
Menus.

Originator

Donovan, Mary, 1937-

Publication

New York : Praeger Publishers

Description

xiv, 270 p. : ill. ; 25 cm.

Notes

Includes index.
Bibliography: p. 253-256.

ISBN

0275223000

Call Number

Coll. TX715.T39