Food on the frontier : Minnesota cooking from 1850 to 1900, with selected recipes / by Marjorie Kreidberg.

Collection Type

  • Books and periodicals

GUSN

GUSN-145979

Description

vii, 313 p. : ill. ; 20 cm.

Details

Descriptive Terms

Cookery
History.

Originator

Kreidberg, Marjorie.

Publication

St. Paul : Minnesota Historical Society Press

Publisher Series

Publications of the Minnesota Historical Society
Minnesota Historical Society. ; Publications.

Description

vii, 313 p. : ill. ; 20 cm.

Notes

Includes bibliographical references and indexes.

ISBN

0873510968
9780873510967
0873510976 (pbk.)
9780873510974 (pbk.)

Call Number

Coll. TX715.K897

Places

Minnesota.
Minnesota

Variant Title

Minnesota Historical Society. ;