From Dairy to Doorstep
Milk Delivery in New England 1860 - 1960


Introduction

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Washington Street, Boston, 1899

Photograph by the Boston Elevated Railway Company
Courtesy of the Society for the Preservation of New England Antiquities

City street vendors and small stores sold meat, eggs, fruit, vegetables, and milk from the countryside. Some farmers within ten miles of the city — the practical distance a horse could pull a wagon in a day — loaded up their wagons and sold their own produce in the city streets, then went home for the night.

 


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