A working family farm
Today, more than 200 years after Job Watson first worked the land, Watson Farm is still a working family farm. Using methods of sustainable agriculture to produce quality grass -fed beef, lamb, and wool, Watson Farm maintains the distinct flavor of rural New England’s agricultural heritage. Visitors are encouraged to explore its trails with views of fields, pastures and shoreline. The 1796 farmhouse, the farm managers’ residence, is not open to the public.
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