1881-06-13
GUSN-310039
The bankers dined on such dishes as little neck clams, Penobscot Salmon, spring lamb dutlets and Neufchatel and Brie Cheese. Blue flowers decorate the menu. The menu is inside an envelope with "Bank Presidents' Association" printed on it.
associations
bankers (people)
banking
hotels (public accommodations)
food
menus
1 menu : color illustration ; 3 1/4 x 4 1/2 inches
EP001
Ephemera collection
EP001.06.11.006
3 1/4 x 4 1/2 (HxW)(inches)
Boston (Suffolk county, Massachusetts)
menus
Bank Presidents Association of Boston (Boston, Mass.)
School Street (Boston, Mass.)
Tremont Street (Boston, Mass.)
Item
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