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1894, dinner menu, Hotel Vendome, Boston, Mass., January 1, 1894

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Date

1894-01-01

GUSN

GUSN-318611

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Description

Guests dined on such dishes as brochettes of sweetbreads, turtles' fins, mashed turnips, prime rib, English pheasant and Neaplitan ice cream. The menu has gold bows and a plastic overlay.

Details

Descriptive Terms

advertising
business (commercial function)
hotels (public accommodations)
restaurants
food
holidays
New Year's Day
menus

Physical Description

1 menu ; 6 1/2 x 4 3/4 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.04.032

Image Dimensions

6 1/2 x 4 3/4 (HxW)(inches)

Credit Line

Gift of Miss Martha Loomis, 30 August 1928.

Places

Boston (Suffolk county, Massachusetts)

Record Details

Material Type

menus

Description Level

Item

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