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Chocolate cup

Description

TEA SERVICE: Primary border: blue enamel with gold loops; secondary border: blue and gold huskchain; main decoration: gold flower sprig on shield draped in blue and gold mantel with tassels and topped with blue and gold ribbons. COFFEE CUP: Straight-sided with primary border on exterior and secondary border on interior; ear-shaped handle with gadrooned spine with traces of gold draped shield opposite handle.

Details

Maker
unknown
Date
1790-1810
Location of origin
China
Material
enameling
painting (coating)
porcelain
Object type
Food Service T&E
Descriptive terms
Chinese export
Chinese Export
chocolate cups
CUP, CHOCOLATE
Enameled
enameling
Painted
painting (coating)
porcelain
Porcelain
Dimensions
2.75 (H), 2.5 (diameter) (inches)
Accession Number
1934.2964.7
GUSN
7328

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