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Vegetable Dish

Description

Circular domed and footed vegetable dish with handles, scalloped flat rim and magenta border. Sides of the bowl cant sharply to oval flat bottom with "HCB" monogram.\n \n French export porcelain dinner service with pattern of fruit, birds, and diaper and scroll designs around “HCB” monogram. Two serving plates, five tureens, three saucers, five platters, sixteen soup plates, seventeen dinner plates, fifteen dessert plates, nineteen other plates, one pitcher, two vegetable dishes, five serving dishes, one gravy boat, eighteen nappy dishes, ten cups and ten saucers, two compotes, two chargers, five dessert bowls, and one other bowl.

Details

Maker
unknown
Date
1850-1860
Material
gilding
porcelain
Object type
Food Service T&E; Serving Vessels
Descriptive terms
Dish, Serving
Dish, Vegetable
Gilded
gilding
porcelain
Porcelain
vegetable dishes
People and organizations
Bowen, Henry Chandler, 1813-1896
Dimensions
7 (H), 10 5/8 (diameter) (inches)
Accession Number
1974.377
Credit Line
Museum Purchase
GUSN
64405

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