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Pudding Mold

Description

Cream colored thickly modeled earthenware body; oval, three footed mold with ribbed sides and recessed floral design in well.

Details

Maker
unknown
Date
1834-1899
Associated Building
Original to Rundlet-May House (Portsmouth, N.H.).
Material
creamware
Object type
Food Processing T&E
Descriptive terms
cookware
creamware
Creamware
culinary molds
Floral
floral patterns
MOLD, PUDDING
Dimensions
2.5 x 4 (HxD) (inches)
Accession Number
1971.1146
Credit Line
Gift of Ralph May
GUSN
6089

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