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Pudding Mold

Description

Cream colored thickly modeled body; oval scalloped edged mold with recessed asparagus motif in well.

Details

Maker
unknown
Date
1834-1899
Associated Building
Original to Rundlet-May House (Portsmouth, N.H.).
Material
creamware
Object type
Food Processing T&E
Descriptive terms
Asparagus
cookware
creamware
Creamware
culinary molds
MOLD, PUDDING
Dimensions
2.75 x 3.875 (HxW) (inches)
Accession Number
1971.1145
Credit Line
Gift of Ralph May
GUSN
6088

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