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1894, dinner menu, Hotel Vendome, Boston, Mass., January 1, 1894

EP001.06.04.032 (RS271744)

Description

Guests dined on such dishes as brochettes of sweetbreads, turtles' fins, mashed turnips, prime rib, English pheasant and Neaplitan ice cream. The menu has gold bows and a plastic overlay.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1894-01-01
Physical Description
1 menu ; 6 1/2 x 4 3/4 inches
Dimensions
6 1/2x 4 3/4(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
Credit Line
Gift of Miss Martha Loomis, 30 August 1928.
GUSN
318611
Reference Code
EP001.06.04.032

Record details

Descriptive Terms
New Year's Day
advertising
business (commercial function)
food
holidays
hotels (public accommodations)
restaurants
Material Type
menus
Places
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Hotel Vendome (Boston, Mass.)

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